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The Westin Washington Dulles Airport

2520 Wasser Terrace · Herndon · Virginia 20171 · USA · Phone: 703-793-3366


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home	breakfast breakfast table Revitalize Revive AWAKE INDULGE RISE plated breakfast Elevate inspire Exhilarate Recharge Sunshine brunch The Brunch breakfast - sustainable options sunshine ~ 27
breaks morning break Refresh Wellness Inspire + Activate renew GET UP AND GO Energize + Motivate afternoon break respite Focus + Concentrate cookie shop renew Old school soda fountain SWEET AND SALTY NEW FASHIONED CUPCAKES Connect + Collaborate Afternoon Fromage Break sustainable options - breaks Rest + Recouperate ~ 18	lunch chilled lunch table fresco ~ 38 salads ~ choose three Main events ~ choose two grand finale ~ choose two VIRGINIA COUNTRY PICNIC BAYSIDE RETREAT hot lunch table caldo ~40 salads ~ choose two accompaniments ~choose two Main events ~ choose two sweet endings ~ choose two WESTIN BURGER BAR A DAY IN TUSCANY Tequila Sunset COUNTRY BBQ chilled plated lunch Steak Fajita Salad SHRIMP SALAD Classic Nicoise Salad Roast Chicken Cobb Harvest Salad dessert ~choose one ~ hot plated lunch Entrees ~ choose one char crusted Steak Grilled Mahi Mahi Pan Seared Salmon french cut chicken grilled salmon Roasted Chicken Vegan Root Vegetable Risotto Vegan grilled tofu artichoke & spinach ravioli dessert ~ choose one grab and go Char grilled chicken Solid White Albacore Tuna The Med Roast Beef ITALIAN Portabello Mushroom chicken salad PICNIC Seared Ahi Tuna Classic Caesar Harvest Salad sustainable options - lunch farm to table ~ 33
reception reception table Antipasto fruit extravaganza Mediterranean Mezze Artisan Cheese Brie en Croute raw bar assorted sushi, nigiri and maki rolls charred vegetable inclusive receptions aria compagne pastueral cold canapés familiar favorites ~ per dz 37 above and beyond~ per dz 43 hot canapés Familiar favorites ~ per dz 37 above and beyond ~ per dz 45 action stations Chef carved Roast Prime Rib of beef* ~ 375 chef carved roasted tenderloin ~ 325 chef carved ham* ~ 275 chef carved Boneless turkey breast* ~ 200 Chef Carved Roasted Leg of Lamb* ~ 275 Risotto* ~ 20 Wok Station* ~ 17 Latin Grill* ~ 20 Panzanella Station ~ 15 Pasta station* ~ 15 mashed potato martini bar~15 savory crepe station~15 sweet crepe station* ~ 13 sustainable options - reception Cold Canapes~4 hot canapes~5	dinner dinner table Mangia ~48 salads ~ choose two main events ~ choose two Accompaniments~choose one finale ~choose two plated dinner starter ~ choose one main event ~ choose one Center Cut Filet of Beef NY Strip Steak Roasted lamb chops Jumbo Lump Crab Cake Pan Seared Branzini Grilled pork chop Pan seared scallops roasted mahi mahi stuffed chicken breast Alder planked salmon Roasted chicken roulade Roasted vegetable napoleon Vegan grilled tofu vegetable wellington land and sea Surf & Turf dessert ~choose one sustainable options - dinner Shenandoah Valley* ~ 64
bar and wine cash familiar brands* favorites brands * Appreciated brands* Craft beer* Imported beer* domestic beer* non alcoholic wine* host bar packages familiar brands package* favorite brands package* appreciated brands package* craft beer* domestic beer* import beer* non alcoholic wine* soft drinks specialty bar international coffee bar* south of the border* the martini lounge* Cordials Bar * wine wine - white white wines beringer white zinfandel placido pinot grigio, "primavera selection" bollini pinot grigio, trentino beaulieu vineyard "century cellars" chardonnay magnolia grove chardonnay sparkling wines charles de fere, brut, "Cuvee jean-louis" chando, brut "classic" ruffino prosecco, veneto, italy, nv wine - red red wines de loach pinot noir, "cote de loach" mac murray ranch pinot noir, "estate" mark west pinot noir glass mountain merlot magnolia grove cabernet sauvignon beaulieu vineyard "century cellars" cabernet sauvignon murphy goode cabernet sauvignon, alexander valley chateau st. jean cabernet sauvignon, morth and central coast	packages complete ~ 100 canapes ~ choose three starter ~ choose one entrée~ choose one NY Strip Steak olive poached salmon Pan-seared branzani ricotta stuffed chicken breast finale ~ choose one
specialty menus spring/summer Bounty ~ 55 Harvest fall/winter Harvest ~ 55 above and beyond indulgence ~ 85 holiday Holiday Menu ~ 54 soup ~choose one salads ~choose two sides ~ choose three main events ~ choose two finale ~ Choose two on site specialty events specialty events Chef's Table ~ 70 An organic food experience ~ 100 Rock & Roll Sushi^ ~ 275 Wii Tournament ~ 630 extraordinary events décor premium chargers standard chargers votive candles cotton linens pintuck, satin and shimmer linens chivari chairs folding chairs cocktail table floral arrangements table centerpieces buffet centerpieces ice show piece Drapery Up lights Ice luge entertainment vocalist/pianist jazz trio lunch wedding bliss ~ 95~ choose one ~ choose one ~	Chef Bio Chef Victor Valenzuela


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